EASY BACON QUICHE
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| Recipe Rating: | |
| Categories: | Breakfast Casseroles, Eggs, Other Main Dishes, Other Side Dishes, Quick & Easy, For Kids, Healthy, Meat Breakfast, Side Casseroles, Pork |
| Keywords: | delicious, light, fluffy |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/2 pkg | refrigerated pie crust |
| 1/4 c | sliced green onions |
| 1 Tbsp | butter |
| 6 large | eggs |
| 1 1/2 c | heavy whipping cream |
| 1/4 c | unsweetened apple juice |
| 1 lb | sliced bacon, cooked and crumbled |
| 1/8 tsp | salt |
| 1/8 tsp | pepper |
| 2 c | (8 oz.) shredded swiss cheese |
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Ellen BalesWell SeasonedIndianapolis, IN (pop. 6.5M)StarwriterMember Since Jun 2010Ellen's Notes:
Serve this delectable quiche at any meal: breakfast, brunch, lunch, or dinner. Add a salad and some fresh fruit, and voila, a satisfying full meal!
Recipe & Photo by: www.tasteofhome.comDirections
Line a 9-inch pie pan with pastry; trim and crimp edges. Set aside.In a small skillet, saute green onions in butter until tender.In a large bowl, whisk the eggs, cream and apple juice together. Stir in the cooked and crumbled bacon, salt, pepper and green onions. Pour into pastry; sprinkle with the cheese.Bake in a preheated 350-degree oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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