EASY BACON QUICHE
|Categories:||Breakfast Casseroles, Eggs, Other Main Dishes, Other Side Dishes, Quick & Easy, For Kids, Healthy, Meat Breakfast, Side Casseroles, Pork|
|Keywords:||delicious, light, fluffy|
|1/2 pkg||refrigerated pie crust|
|1/4 c||sliced green onions|
|1 1/2 c||heavy whipping cream|
|1/4 c||unsweetened apple juice|
|1 lb||sliced bacon, cooked and crumbled|
|2 c||(8 oz.) shredded swiss cheese|
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DirectionsLine a 9-inch pie pan with pastry; trim and crimp edges. Set aside.In a small skillet, saute green onions in butter until tender.In a large bowl, whisk the eggs, cream and apple juice together. Stir in the cooked and crumbled bacon, salt, pepper and green onions. Pour into pastry; sprinkle with the cheese.Bake in a preheated 350-degree oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.