I've never cooked a ham in the crock pot but think it's a fabulous idea. This frees up the oven for other dishes. The ham doesn't have a typical glaze. It's a sweet juice with a little bit of clove to give it a spice. Will be great on your Easter table.
Note: Amy didn't note whether to add the cherry juice or not. We decided to pour the whole jar in (cherries and juice), and it worked perfectly.
- 3-5 lb
- pre-cooked ham slices or uncut ham
- 1 can(s)
- Dole pineapple chunks with 1/3 of the juice from the can
- 1 bottle
- marashino cherries
- 4 oz
- Coca Cola
- 1/4 can(s)
- (large can) orange juice concentrate or 1/2 small can
- 1/4 tsp
- ground cloves