Kitchen Crew Recipe

Earl's Mozzarella Meat Loaf

By Just A Pinch KitchenCrew


Recipe Rating:
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Ingredients

1 large
onion, coarsely chopped
1 Tbsp
olive oil
1
red bell pepper, chopped
1
garlic clove, finely chopped
1 tsp
basil
1/2 tsp
thyme
1.5 lb
lean ground beef
1/2 lb
ground pork
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1 c
old fashioned oats
2
egg whites
4 oz
mozzarella cheese, cubed
1/2 c
grated parmesan cheese
2 Tbsp
chopped parsley
3/4 tsp
salt
1/8 tsp
pepper
1/4 c
ketchup
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Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Line jelly-roll pan with aluminum foil.
3
Saute onion in oil in large skillet over medium heat 3 minutes.
4
Add red pepper, garlic, basil and thyme; saute 5 minutes.
5
Combine beef, pork, oats, egg whites, mozzarella, parmesan, parsley, optional salt and pepper in large bowl.
6
Add vegetable mixture.
7
Shape into large oval on prepared pan.
8
Bake for 30 minutes.
9
Brush loaf with ketchup.
10
Bake 25 minutes or until cooked through.
11
Let stand 10 minute before slicing.

About this Recipe

Course/Dish: Beef, Pork
Regional Style: Italian
Other Tag: Quick & Easy