earl's mozzarella meat loaf
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Ingredients For earl's mozzarella meat loaf
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1 lgonion, coarsely chopped
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1/8 tsppepper
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3/4 tspsalt
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2 Tbspchopped parsley
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1/2 cgrated parmesan cheese
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4 ozmozzarella cheese, cubed
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2egg whites
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1 cold fashioned oats
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1/2 lbground pork
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1.5 lblean ground beef
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1/2 tspthyme
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1 tspbasil
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1garlic clove, finely chopped
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1red bell pepper, chopped
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1 Tbspolive oil
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1/4 cketchup
How To Make earl's mozzarella meat loaf
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1Preheat oven to 375 degrees.
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2Line jelly-roll pan with aluminum foil.
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3Saute onion in oil in large skillet over medium heat 3 minutes.
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4Add red pepper, garlic, basil and thyme; saute 5 minutes.
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5Combine beef, pork, oats, egg whites, mozzarella, parmesan, parsley, optional salt and pepper in large bowl.
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6Add vegetable mixture.
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7Shape into large oval on prepared pan.
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8Bake for 30 minutes.
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9Brush loaf with ketchup.
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10Bake 25 minutes or until cooked through.
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11Let stand 10 minute before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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