Dutch Reyveld Recipe

Dutch's EASY-EASY Baby Back Ribs

By Dutch Reyveld Dutchr


Rating:
Prep Time:
Cook Time:
Comments:

Ya say ya want EASY??? Wellll, I'm gonna giv' ya EASY!!!:)

Ingredients

1 or 2
racks of baby back ribs
enough rib rub of your choice to liberally coat
1
juice from 1 lemon
1/2 c
water
enough bbq sauce of your choice to coat. i use sweet baby rays

Directions Step-By-Step

1
Rinse and cut the ribs into sections you like. I usually cut two bones. Don't worry about that membrane on the concave side, just forget about it.
2
Rub them down well, front and back with the rub.
3
Put lemon juice and water in a crock pot. (I use a large one)
4
Pile the ribs in haystack style, so they have room for air to circulate.
5
Cook on low for SIX hours, DON'T lift the lid to check. You should start smelling them at 5:30+
6
Remove when they're done and using a pastry brush, liberally coat them with BBQ sauce of your choosing. They will be falling off the bone tender and juicy...
7
I do these at least 2~3 times a month. Friends bring the ribs and ask me to cook for them.

About this Recipe

Course/Dish: Pork, Ribs
Hashtags: #easy, #ribs, #BBQ

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71 Comments

user
Emily Fields Johnson auntiem1964
May 5, 2013
Dutch, I made your ribs today and I must say they were wonderful! The hardest part was not lifting the lid!! This is a recipe I will save to use when the kids are coming; they will love them. I'll use this recipe again and again!! Thanks for sharing.
user
Emily Fields Johnson auntiem1964
May 5, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Nancy J. Patrykus Finnjin
Apr 29, 2013
LOVED THIS RECIPE!!
!Nancy
user
Nancy J. Patrykus Finnjin
Apr 29, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Emily Fields Johnson auntiem1964
Apr 29, 2013
I've pinched your recipe and I'm trying it this weekend. Can't wait!!