Dutch's EASY-EASY Baby Back Ribs
Featured Pinch Tips Video
- 1 or 2
- racks of baby back ribs
- enough rib rub of your choice to liberally coat
- juice from 1 lemon
- 1/2 c
- enough bbq sauce of your choice to coat. i use sweet baby rays
1Rinse and cut the ribs into sections you like. I usually cut two bones. Don't worry about that membrane on the concave side, just forget about it.
2Rub them down well, front and back with the rub.
3Put lemon juice and water in a crock pot. (I use a large one)
4Pile the ribs in haystack style, so they have room for air to circulate.
5Cook on low for SIX hours, DON'T lift the lid to check. You should start smelling them at 5:30+
6Remove when they're done and using a pastry brush, liberally coat them with BBQ sauce of your choosing. They will be falling off the bone tender and juicy...
7I do these at least 2~3 times a month. Friends bring the ribs and ask me to cook for them.