Dutch Oven Tex Mex Recipe

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Dutch Oven Tex Mex

Robert Priddy


Serve this with some warm tortillas or over some crumbled cornbread.

This can be done over a campfire or in your home.

pinch tips: How to Freeze Fish, Meat & Poultry


1 lb
ground chuck
1/2 lb
ground mild sausage
1 small
onion -- diced
stalks celery -- diced
2 medium
potatoes -- diced
2 c
cooked rice
1 (15 oz) oz
chili beans
1 can(s)
1 (15 oz) can(s)
chicken broth
1 pkg
taco seasoning

Directions Step-By-Step

Brown meats with the veggies in the dutch oven.
After meats are browned add the rice, rotel, beans, broth, seasonings, and chicken broth.
Let it cook in the dutch oven for 30 minutes or so on medium heat.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Regional Style: Mexican
Other Tag: Quick & Easy