Dutch Oven Tex Mex Recipe

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Dutch Oven Tex Mex

Robert Priddy

By
@priddy

Serve this with some warm tortillas or over some crumbled cornbread.

This can be done over a campfire or in your home.


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Ingredients

1 lb
ground chuck
1/2 lb
ground mild sausage
1 small
onion -- diced
2
stalks celery -- diced
2 medium
potatoes -- diced
2 c
cooked rice
1 (15 oz) oz
chili beans
1 can(s)
rotel
1 (15 oz) can(s)
chicken broth
1 pkg
taco seasoning

Directions Step-By-Step

1
Brown meats with the veggies in the dutch oven.
2
After meats are browned add the rice, rotel, beans, broth, seasonings, and chicken broth.
3
Let it cook in the dutch oven for 30 minutes or so on medium heat.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Regional Style: Mexican
Other Tag: Quick & Easy