Dry Rub Spare Ribs

Catherine Cappiello Pappas

By
@LadyGourmet

A classic summer staple, these ribs are sure to please...packed with flavor, no bbq sauce required.

Rating:
★★★★★ 1 vote
Serves:
5
Prep:
5 Min
Cook:
2 Hr

Ingredients

3 lbs. of spare ribs
dry rub:
½ tsp. ground turmeric
½ tsp. cinnamon
½ tsp. ground cloves
1 tsp. salt
1 tsp. cumin
½ tsp. black pepper
1 tsp. jamaican curry
1 tsp. brown sugar

Step-By-Step

1Combine all of the ingredients for the rub in a small bowl and mix.

Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night.

Preheat the oven 350 degrees:

Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.

About this Recipe

Course/Dish: Pork, Ribs
Hashtags: #Rub, #ribs, #dry, #spare