Dry Rub Pork Ribs Recipe

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Dry Rub Pork Ribs

Candy Ayers

By
@CookingChic

These ribs come out moist, tender and tasty every time. If you like them a little spicier increase the red pepper flakes. If you like them sweeter adjust the brown sugar. In other words season to suit your tastebuds.


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Rating:

Comments:

Serves:

2 - 3

Prep:

20 Min

Cook:

2 Hr

Ingredients

1
rack pork ribs, approx. 12 bones
1 tsp
garlic powder
1 tsp
red pepper flakes
1/2 tsp
paprika
1 tsp
fresh ground black pepper
1 tsp
mustard powder
2 tsp
salt
3 tsp
brown sugar

Directions Step-By-Step

1
Preheat oven to 325°F
2
Cut pork ribs into sections of 3 or 4 bones
3
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
4
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven. Open foil carefully as steam escapes.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy