Drema'a Orange Cinnamon Pork Tenderloins Recipe

No Photo

Have you made this?

 Share your own photo!

Drema'a Orange Cinnamon Pork Tenderloins

Drema Bryant

By
@atthehopchick

Scrumptious recipe came out of tweaking for new variety.

This recipe is actually considered low-sodium and would serve about 8.

It quick, easy and full of flavor! Great with a mix of vegetables for sides.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 lb
pork tenderloin chops, boneless (approx 8)
2 c
corn flakes, crushed (easily done in a baggie)
2 Tbsp
brown sugar
1/4 c
orange zest
4 tsp
cinnamon, ground
1/4 c
orange juice
1/4 c
yogurt, plain nonfat

Directions Step-By-Step

1
1-2 days before cooking - Wash and pat dry pork tenderloins. In a large mixing bowl combine yogurt, orange juice, 1 teaspoon of orange zest, 1 teaspoon cinnamon and 1 tablespoon of brown sugar. Mix well. Using a gallon size zip-lock bag place pork tenderlions in and pour the marinade mixture above over them. Seal and refrigerate overnite. Can leave in fridge for 2 days before cooking.
2
When ready to bake remove chops from fridge and zip-lock marinade. Discard marinade. Preheat oven to 350 degrees F. In medium size mixing bowl combine crushed cereal, remaining brown sugar, zest and cinnamon. Mix well.
3
Dredge pork tenderloins in cereal mixture and transfer to rack in roasting pan. Bake 35-40 minutes.

About this Recipe

Course/Dish: Pork