Drema'a Orange Cinnamon Pork Tenderloins Recipe

No Photo

Have you made this?

 Share your own photo!

Drema'a Orange Cinnamon Pork Tenderloins

Drema Bryant


Scrumptious recipe came out of tweaking for new variety.

This recipe is actually considered low-sodium and would serve about 8.

It quick, easy and full of flavor! Great with a mix of vegetables for sides.

pinch tips: Flour, Eggs & Breading Techniques





10 Min


1 Hr


2 lb
pork tenderloin chops, boneless (approx 8)
2 c
corn flakes, crushed (easily done in a baggie)
2 Tbsp
brown sugar
1/4 c
orange zest
4 tsp
cinnamon, ground
1/4 c
orange juice
1/4 c
yogurt, plain nonfat

Directions Step-By-Step

1-2 days before cooking - Wash and pat dry pork tenderloins. In a large mixing bowl combine yogurt, orange juice, 1 teaspoon of orange zest, 1 teaspoon cinnamon and 1 tablespoon of brown sugar. Mix well. Using a gallon size zip-lock bag place pork tenderlions in and pour the marinade mixture above over them. Seal and refrigerate overnite. Can leave in fridge for 2 days before cooking.
When ready to bake remove chops from fridge and zip-lock marinade. Discard marinade. Preheat oven to 350 degrees F. In medium size mixing bowl combine crushed cereal, remaining brown sugar, zest and cinnamon. Mix well.
Dredge pork tenderloins in cereal mixture and transfer to rack in roasting pan. Bake 35-40 minutes.

About this Recipe

Course/Dish: Pork