Double Smoked Bacon, Ham & Beans
|Categories:||Other Main Dishes, Bean Soups, Other Soups, Quick & Easy, For Kids, Healthy, Pork|
|4||pieces of double smoked bacon (explanation in directions)|
|1 c||diced ham|
|1 c||diced yellow onion|
|2 Tbsp||diced fresh garlic|
|1/2-1 lb||dry, rinsed pinto beans (i use about 1/2 lb)|
|2 Tbsp||heaping chicken granules|
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DirectionsDice your ham, smoked bacon, onion and garlic
add all ingredients to crockpot.
Cook on high for the entire 9 hours.If you do not have the double smoked bacon leftover from my smoked meatloaf recipe, adding 4-6 dashes of liquid smoke will work. It will not taste anything like this recipe does without the double smoked bacon though!Also, you will have to add water throughout the cooking process! Just add chicken granules as needed to fit your taste buds!
I have also used 1lb of pinto and 1lb of lentils in this recipe and it turns out very good as well!