donna's low-fat oven baked pork chops

How To Make donna's low-fat oven baked pork chops

• 1

  Allow pork chops to soak in buttermilk (in refrigerator) for at least one hour.
• 2

  In a small bowl combine bread crumbs and remaining spices
• 3

  Preheat oven to 425F and spray a cookie sheet with non?stick spray oil.
• 4

  Spread mixture onto wax paper and dip each pork chop in crumb mixture.
• 5

  Place chops on prepared cookie sheet and bake for 20 to 25 minutes, or until chops are no longer pink (internal temperature of 160F).
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