Donna B's Italian Pizza

Sherri Williams


I had not made pizza in ages. The Boyett family "our family members" and some other friends came over this weekend and I thought that I would make some pizza. Donna loved this pizza so I thought it only fitting to name it after my dear friend. I hope that you enjoy it as much as we did. Happy Cooking sw:)

★★★★★ 1 vote
10 Min
20 Min


1 can(s)
pillsbury thin pizza crust
3-4 oz
proscuitto, thinly sliced
roma tomatoes, thinly sliced
1/2 small
fresh fennel root, thinly sliced
1 small
onion, thinly sliced
4 oz
portabella mushrooms, sliced
6-8 large
fresh basil leaves, torn
4-6 oz
fresh mozzarella cheese, sliced
1 tsp
roasted garlic powder
1 Tbsp
italian seasoning, dried
3 Tbsp
1 pinch
crushed red pepper (optional)
olive oil spray


1Saute mushrooms in a large heated skillet with 2 tbsp of olive oil until golden brown. Remove from skillet. Saute onion and fennel slices in 1 tbsp evoo until soft. Remove from skillet. Preheat oven to 350 degrees. Spray a little olive oil spray on a large oven proof pan. Roll out pizza crust on pan. To Make your pizza: Start off with a layer tomatoes sprinkled with some of the italian seasoning and roasted garlic powder, cheese, basil, proscuitto, onion and fennel, mushrooms, more cheese and italian seasoning. Bake for 15-20 minutes or until crust is golden brown and cheese has melted. Nice and gooey!
2Slice and serve
3The Boyett's

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy, For Kids