Because I don't like hot/spicey foods, I like to use a mild sausage with sage in it and very little Cayenne pepper.
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- 1 lb
- bulk sausage (italian, regular, mild, medium, hot)
- 2 bunch
- green onions (chipped - including greens)
- 5 c
- cooked rice (not minute rice). [3c rice/5c water]
- 4 large
- eggs (scrambled)
- white pepper
- cayenne pepper
Then start rice cooking.
Scramble eggs after rice is done.
Chop with spoon as cooks to make it smaller pieces. This works well as it cooks, even starting with a whole pound as 1 piece.
Salt and Cayenne pepper.