Delicious Boneless Chops

Cassie *

By
@1lovetocook1x

I have been doing a lot of grilling. So, today the kids wanted something fried...lol! I made them these delicious chops. Boy, were they ever tender, flavorful and juicy...

I hope you try em...

My photos


Featured Pinch Tips Video

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

4 - 5
thin to medium boneless chops
1/4 tsp
garlic powder
1
egg
1/4 tsp
pepper
1 1 /2 tsp
dijon mustard
1/4 tsp
salt
1/2 tsp
oregano
1/2 tsp
cayenne pepper
1 c
italian bread crumbs
2 Tbsp
shredded mozzarella cheese, or a blended cheese
2 Tbsp
grated parmesan cheese
about 1/4 c
oil for frying

Step-By-Step

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1Rinse chops and dry.

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2Mix the first 7 ingredients ( minus the chops ) in a bowl; till well blended.

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3In another bowl; blend the crumbs and cheeses.

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4In a skillet; I use my iron skillet, preheat oil till when water hits it, it sizzles. It is ready then to fry the chops.

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5Dip chops one at a time into the egg mixture.

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6Then press into the crumb mixture; pressing on each side to evenly coat.

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7Once they are well coated with crumb mixture on both sides, place in frying pan of hot oil.

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8Fry your chops for about 5 minutes, or until golden brown. Then turn and repeat on the other side.

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9Enjoy!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #chops, #breaded, #Fried