Daytona Beach Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Daytona Beach Chili

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Ingredients

3 lb
ground beef
1 lb
ground pork
1 lb
italian sausage, sliced into 1/2
4 Tbsp
onion, instant minced
1 Tbsp
granulated garlic
3 Tbsp
olive oil
3 tsp
hot sauce
1 tsp
garlic powder
1 tsp
onion powder
1 Tbsp
cumin
3 Tbsp
chili powder
2 can(s)
stewed tomatoes
1 Tbsp
brown sugar
1 tsp
salt
2 tsp
worcestershire sauce
1 Tbsp
paprika
46 oz
vegetable juice
1/4 c
cornmeal
1 can(s)
mexican beer

Directions Step-By-Step

1
Brown meat, onions and garlic in olive oil, drain.
2
Return to pot and add all other ingredients.
3
Bring to a boil.
4
Turn heat down and simmer for about 2 1/2 hours.
5
Mix the cornmeal and beef stock and add to pot.
6
Cook this the day before it is served.
7
CROCK POT: Place all ingredients in crock pot.
8
Add meat and cook on high 4 hours or on low for 8 hours.
9
After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot.

About this Recipe

Course/Dish: Beef, Pork, Chili
Other Tag: Quick & Easy