Danny's Boston Ribs Recipe

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Danny's Boston Ribs

Danny McSharry

By
@Irishdan893411

After years of trying to take all the different rib flavors from across the country I have come up with this recipe. These are a sweeter rib with a bite of spice. They take time to make but are definitely worth the wait.


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Comments:

Prep:

24 Hr

Cook:

4 Hr 30 Min

Ingredients

1 1/2 c
cider vinegar
1/2 clove
brown sugar
2 Tbsp
crushed red pepper flakes
2 Tbsp
dijon mustard
2 Tbsp
yellow mustard
2 Tbsp
molasses
1 Tbsp
fresh chopped garlic
3-6 lb
beef ribs (or pork depending on taste)

Directions Step-By-Step

1
1.In mixing bowl, dissolve the brown sugar in the cider vinegar.
2
2.Stir in the other ingredients. Mix well.
3
3. In a roasting pan or large plastic container place ribs(amount depends on how many people you need to serve)Pour marinade mixture over ribs and wrap in foil and refrigerate.
4
4.The next day, slow cook the ribs at 300 degrees for 3 hours.
5
1.Remove from refrigerator and bring to room temperature. Grill the ribs for approximately 10 minutes using "Navi's BBQ Sauce".

About this Recipe

Course/Dish: Beef, Pork, Ribs
Other Tag: For Kids
Hashtags: #ribs, #grilling, #Barbaque