Dad's Firehouse Pork Chops Recipe

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Dad's Firehouse Pork Chops

Deanna Norris

By
@Deanna_Norris

My Father is a Retired FDNY Firefighter and did a lot of the cooking at his firehouse. This is one of his dishes that is a comfort food to me. Great on a Cold Winters night.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4-6
bone in pork chops
1 pkg
sauerkraut
2 Tbsp
spicy brown mustard
pinch
black pepper

Directions Step-By-Step

1
First place 1/2 of the Sauerkraut in the bottom of a 9 X 13 baking pan
2
Place Chops on top of Sauerkraut and brush with the Mustard, then sprinkle with Black Pepper.
3
Place remaining Sauerkraut on top of chops and cover with aluminum foil. Bake at 350 for one hour. Uncover when there is 15 mins cook time left.
4
This goes very well with Baked Potatoes and Green Beans.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: German
Dietary Needs: Low Carb
Other Tag: Quick & Easy