Dad's Firehouse Pork Chops Recipe

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Dad's Firehouse Pork Chops

Deanna Norris

By
@Deanna_Norris

My Father is a Retired FDNY Firefighter and did a lot of the cooking at his firehouse. This is one of his dishes that is a comfort food to me. Great on a Cold Winters night.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4-6
bone in pork chops
1 pkg
sauerkraut
2 Tbsp
spicy brown mustard
pinch
black pepper

Step-By-Step

1First place 1/2 of the Sauerkraut in the bottom of a 9 X 13 baking pan

2Place Chops on top of Sauerkraut and brush with the Mustard, then sprinkle with Black Pepper.

3Place remaining Sauerkraut on top of chops and cover with aluminum foil. Bake at 350 for one hour. Uncover when there is 15 mins cook time left.

4This goes very well with Baked Potatoes and Green Beans.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: German
Dietary Needs: Low Carb
Other Tag: Quick & Easy