Curry cubed boneless pork cutlet

Nora M

By
@Geri24

Wanted to jazz up a cubed boneless pork cutlet and came up with this.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 or 4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 tsp
curry powder
1 pinch
large pinch black pepper
2 Tbsp
seasoned italian breadcrumbs or plain
2 Tbsp
kentucky colonel seasoned flour or your choice
2
shakes of any romano cheese

PLASTIC BAG FOR SHAKING

One lb
pork cubed steak , boneless pork cutlet cubed
4 Tbsp
canola oil or your choosing
2 Tbsp
corn starch

HEAVY NON STICK PAN OR CAST IRON

Step-By-Step

1Combine all 6 dry ingredients in a Large plastic zip lock bag, 2 table spoons of Corn Starch,Forgot to List,Sorry!

2Place cubed pork cutlets in bag and shake well

3Heat non stick fry pan with 4 Tbs. of canola oil

4Cook for about 4 mins. on each side medium heat till golden brown

5Remove from pan and place on paper towels, blot as needed

6Ready to serve with Mashed potatoes and Peas

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy