Curry cubed boneless pork cutlet

Nora M

By
@Geri24

Wanted to jazz up a cubed boneless pork cutlet and came up with this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 or 4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 tsp
curry powder
1 pinch
large pinch black pepper
2 Tbsp
seasoned italian breadcrumbs or plain
2 Tbsp
kentucky colonel seasoned flour or your choice
2
shakes of any romano cheese

PLASTIC BAG FOR SHAKING

One lb
pork cubed steak , boneless pork cutlet cubed
4 Tbsp
canola oil or your choosing
2 Tbsp
corn starch

HEAVY NON STICK PAN OR CAST IRON

Step-By-Step

1Combine all 6 dry ingredients in a Large plastic zip lock bag, 2 table spoons of Corn Starch,Forgot to List,Sorry!
2Place cubed pork cutlets in bag and shake well
3Heat non stick fry pan with 4 Tbs. of canola oil
4Cook for about 4 mins. on each side medium heat till golden brown
5Remove from pan and place on paper towels, blot as needed
6Ready to serve with Mashed potatoes and Peas

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy