Crusted Pork Chops W/ Graham Cracker Coating Recipe

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crusted pork chops w/ graham cracker coating

sherry monfils


I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.

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15 Min


40 Min


thick-cut pork chops.
2 c
graham cracker crumbs
1 tsp
1 tsp
curry powder
1/2 tsp
dried rosemary
1/2 tsp
each, salt & pepper.
1 large
egg, beaten.

Directions Step-By-Step

Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #chops