Crockpot Porkloin And Carrots Recipe

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Crockpot Porkloin and Carrots

Tamara Martin


My family absolutely loves the gravy this makes. I serve it with boiled potatoes, with butter, that have been smashed. The potatoes topped with the gravy is delightful! Super easy and a crowd pleaser!

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Slow Cooker Crock Pot


pork tenderloin
2 can(s)
cream of mushroom soup, undiluted
carrots, peeled and cut into chunks
seasoned salt or salt free herb blend of your choice


1Remove pork tenderloin from packaging and rinse with cool water. Pat dry with a paper towel. Add to the slow cooker and season with seasoned salt or herb blend of your choice.
2Place the carrots around the sides of the tenderloin (or if the meat takes up most of the bottom of the slow cooker, then place them on the bottom and then add meat).
3Add the cans of mushroom soup to a medium bowl and stir. Pour over the tenderloin and carrots evenly.
4Cook on low 6-8 hours.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern