Crockpot Porkchops

Cindy Minney

By
@nothinlikesweets

This was a throw together meal when I couldn't figure out what to do with the pork chops I had just bought. I wanted an easy meal that was ready when I got home. I added some rice and carrots as a side dish to go along with these tasty pork chops.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6
center cut pork chops
1 can(s)
cream of mushroom soup, fat-free
2 Tbsp
dejon mustard
5 dash(es)
worcestershire sauce
salt and pepper
1/4 c
water

Step-By-Step

1Place pork chops in crockpot, sprinkle with salt and pepper.

2In another bowl mix soup, Dejon mustard, Worcestershire sauce and water. Pour over pork chops.

3Set crockpot for 6 hours. The house will smell great when you get home. Have with rice or potatoes and a veggie.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtags: #easy, #crockpot, #PORKCHOPS