crockpot porkchop and potato bake
(1 rating)
I've been making this recipe for years. this recipe is the result of lots of tinkering and experimenting with different soups. It can be made with pork, beef, or chicken, and can even be made without meat at all by doubling the amount of potatoes. this is a family favorite and it's so easy!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For crockpot porkchop and potato bake
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1 lbporkchops (4 porkchop cutlets)
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1 mdonion, chopped
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3 mdpotatoes, peeled and chopped
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1/2 lbfresh mushrooms, sliced
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1 cancampbell's cream of mushroom soup
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1 cancampbell's cheddar cheese soup
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1 dashsalt
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1 dashdried thyme
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1 dashdried rosemary
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1 dashonion powder
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1 dashcayenne pepper
How To Make crockpot porkchop and potato bake
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1Spray cooking spray inside crock pot to coat. Add onions and mushrooms and turn to low setting. -
2Parboil potatoes for about 10 minutes in the microwave. Drain and spread over onions and mushrooms. Sprinkle on seasonings.
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3Layer pork chops over potatoes.
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4Stir together cheddar soup and cream of mushroom soup in separate bowl.
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5Spread soup mixture over pork chops.
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6Allow crock pot to cook for at least 3 hours on low setting. 4-6 hours is best.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crockpot Porkchop and Potato Bake:
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