Crockpot Polish Sausage Stew

Brenda-Lee Barajas


This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It is so even good i enjoy eating it cold the next day...I never use can sauerkraut. The fresh bags you will find where the hot dogs are. so mush better

pinch tips: How to Use a Meat Thermometer





5 Min


8 Hr


1 can(s)
condensed cream of celery soup, undiluted
1/3 c
light brown sugar, packed
1 bag (24 to 32 oz.) sauerkraut, rinsed and drained... i use a clean tee towel and put it in and just ring it out real good.. works great
1 1/2 lb
polish sausage, cut in 2
1 pkg
express potatoes 16 oz
1 c
chopped onion
1 c
shredded mild cheddar or jack cheese

Directions Step-By-Step

In a crock pot, combine the soup, sugar, and sauerkraut. Mix well.

Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Other Tags: Quick & Easy, For Kids