crockpot lasagna
(3 ratings)
I love to make crockpot recipes (and lasagna, too)! This is a crockpot lasagna recipe that I came up with one day; the family loved it!
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(3 ratings)
yield
6 to 8 servings
prep time
30 Min
cook time
3 Hr
Ingredients For crockpot lasagna
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1 lbbulk sausage
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1 mdonion, chopped
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1/2 tspgarlic powder
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1 tspitalian seasoning
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1 tspdried oregano
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1 15 ozcan tomato sauce
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1 6 ozcan tomato paste
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1 15 ozcan italian-style diced tomatoes, undrained
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1 12 ozpackage oven-ready lasanga noodles
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1 15 ozpackage cottage cheese
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1/2 cgrated parmesan cheese
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1 8 ozpackage shredded mozzarella cheese
How To Make crockpot lasagna
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1In a large skillet over medium heat, cook sausage and onion until sausage is no longer pink and onion is tender; drain any excess fat.
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2Add tomato sauce, tomato paste, diced tomatoes, garlic powder, Italian seasoning and oregano; stir until well blended and then cook until heated through.
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3In a large bowl, combine cottage, Parmesan, and Mozzarella cheeses.
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4Spoon or ladle a layer of the sauce and meat mixture onto the bottom of the crock pot; add a double layer of the oven-ready lasagna noodles (break noodles to fit into the pot).
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5Top noodles with a portion of the cheese mixture; repeat layers of sauce, noodles, and cheeses.
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6Cover and cook on LOW setting for 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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