crockpot ham and potatoes
(3 ratings)
This is a good way to use leftover ham. It is very easy with a wonderful combination of flavors. You can make as much or as little as you need.
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(3 ratings)
Ingredients For crockpot ham and potatoes
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1 cancream of mushroom soup
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4-5med. potatoes (i prefer red)
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ham slices
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black pepper
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1onion, sliced
How To Make crockpot ham and potatoes
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1Spray crockpot with cooking spray. Layer as listed: peeled, sliced potatoes, sliced onion, sliced ham pieces, spoon over 1/2 can cream of mushroom soup, repeat layers. If you have any ham liquid, put on top. Pour in about 1/2 mushroom soup can of water. Cook on high until bubbly, about 30-45 minutes. Turn on low and cook until potatoes and onion are tender and liquid is thickened. (Add more water if liquid becomes too thick during cooking.)
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