Crockpot Country Ribs Recipe

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Crockpot Country Ribs

Donna Wolfe

By
@donnajwolfe

This is as easy as it gets.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

8 Hr

Ingredients

4 lb
pork country ribs
1
large yellow onion, peeled and sliced
1 pkg
knorr swiss vegetable soup mix
1 bottle
red barbecue sauce like kraft honey

Directions Step-By-Step

1
1. Add the barbecue sauce and the vegetable soup mix to the Crockpot and stir.
2
2. Coat the ribs in the sauce and place them bone side down in the Crockpot.
3
3. Place the onion slices on top of the ribs and spoon sauce over them. Cook on low for 8 hours.

About this Recipe

Course/Dish: Pork, Ribs
Other Tags: Quick & Easy, For Kids