Crockpot Country Ribs
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- 4 lb
- pork country ribs
- large yellow onion, peeled and sliced
- 1 pkg
- knorr swiss vegetable soup mix
- 1 bottle
- red barbecue sauce like kraft honey
11. Add the barbecue sauce and the vegetable soup mix to the Crockpot and stir.
22. Coat the ribs in the sauce and place them bone side down in the Crockpot.
33. Place the onion slices on top of the ribs and spoon sauce over them. Cook on low for 8 hours.