CROCKPOT CORN, HAM AND POTATO SCALLOP

Jeanne Benavidez

By
@jeanneben

This is a wonderful, warming meal to have in the cooler weather. Served with your favorite hot bread, it's a sure pleaser.


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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5 medium
potatoes, peeled and cubed
2 c
cubed, cooked ham
1 can(s)
(15 oz) whole kernal corn, drained
1 small
green or colored bell pepper ( use jalapeno because i like the heat)
1/2 medium
onion, finely chopped
1 can(s)
(11 oz) condensed cheddar cheese soup
3/4 c
milk
3 Tbsp
all purpose flour
1 tsp
ground black pepper
8 oz
shredded cheddar cheese

Directions Step-By-Step

1
Combine potatoes, ham, corn, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.
2
In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
3
Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.

About this Recipe

Course/Dish: Other Main Dishes, Pork, Seafood
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy