crockpot carnitas

How To Make crockpot carnitas

• 1

  With a knife, cut several small slits in the roast and insert the garlic.
• 2

  Place roast in crockpot with whole jalapeno pepper and half of the cilantro, which has been chopped.
• 3

  Season to taste and pour in beer.
• 4

  Cook on low: 9-11 hours, or high: 4-6 hours, until fork tender.
• 5

  Remove meat and shred.
• 6

  Serve with warm tortillas and your choice of garnishes*.
• 7

  *Suggested garnishes: Diced tomatoes, onions, sliced olives, shredded lettuce, sour cream, cheese, salsa, avacados or guacamole, and cilantro.
• 8

  Side dish....beans and spanish rice!
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