CROCKPOT BLACK EYED PEAS AND OKRA

Jeanne Benavidez

By
@jeanneben

I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread. Yummy.....


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 pkg
(16 oz) frozen black-eyed peas
32 oz
chicken broth
1 can(s)
(15 oz) ranch style beans, undrained
1 medium
onion, chopped
1 - 2
jalapeno peppers, chopped (seeds and membrane removed)
1 large
rib of celery, chopped
1 pkg
(12 to 16 oz) frozen sliced okra (not breaded)
8 - 10 slice
thick-sliced bacon, cut into1 to 1 1/2 inch pieces
1 can(s)
ro-tel tomatoes and diced green chilies

Step-By-Step

1Do not thaw the peas or the okra.

2Place all ingredients in your slow cooker.

3Cook on low for 8 to 10 hours.

4Serve with your favorite cornbread.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Quick & Easy