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crockpot bavarian dinner

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because my mother raised me on sauerkraut. Photo source: easteuropeanfood.about.com

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 8 Hr

Ingredients For crockpot bavarian dinner

  • 2 can
    bavarian-style sauerkraut, undrained
  • 2 lb
    polska kielbasa, precooked and cut into 3-inch pieces
  • 1 md
    onion, thinly sliced and separated into rings
  • 1 tsp
    chicken bouillon granules
  • 1/4 tsp
    celery seed
  • 1/2 tsp
    caraway seeds
  • 1/2 tsp
    dry mustard

How To Make crockpot bavarian dinner

  • 1
    In the bottom of a slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 tsp. bouillon, and half the spices. Repeat layers.
  • 2
    Cover and cook on low setting for 7 to 9 hours, or on high for 3 to 4 hours.
  • 3
    Serve with a green salad and a dish of spiced apples.
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