CROCKPOT BAVARIAN DINNER

Ellen Bales

By
@Starwriter

Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because my mother raised me on sauerkraut.
Photo source: easteuropeanfood.about.com


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

8 Hr

Ingredients

2 can(s)
bavarian-style sauerkraut, undrained
2 lb
polska kielbasa, precooked and cut into 3-inch pieces
1 medium
onion, thinly sliced and separated into rings
1 tsp
chicken bouillon granules
1/4 tsp
celery seed
1/2 tsp
caraway seeds
1/2 tsp
dry mustard

Directions Step-By-Step

1
In the bottom of a slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 tsp. bouillon, and half the spices. Repeat layers.
2
Cover and cook on low setting for 7 to 9 hours, or on high for 3 to 4 hours.
3
Serve with a green salad and a dish of spiced apples.

About this Recipe