Crockpot Baked Ham

Recipe Rating:
 2 Ratings
Serves: a crowd
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

1 8 - 10 lb fully cooked spiral cut ham
1/2 c water
GLAZE:
2 c brown sugar, packed
1 c plain yellow mustard
1 small can crushed pineapple, undrained

The Cook

Jeanne Benavidez Recipe
x3
Full Flavored
Odessa, TX (pop. 99,940)
jeanneben
Member Since Oct 2010
Jeanne's notes for this recipe:
A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.
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Directions

1
Pour water in Crock-Pot.
2
Place the ham, flat side down, onto enough foil to completely wrap it.
3
Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
4
Wrap the foil around the ham and place it in the Crock-Pot.
5
Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.

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Comments

5 comments

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user Juanita Karnes KatieBabe - Feb 25, 2012
Jeanne, how much water?
user Jeanne Benavidez jeanneben - Feb 26, 2012
I'm sorry, I thought I had put that in the ingredients. It's just 1/2 cup of water in the bottom of the crockpot.
user Pat Duran kitchenchatter - Feb 26, 2012
Thanks for the recipe share Jeanne, sounds delicious- will give it a try.!
user Jeanne Benavidez jeanneben - Feb 26, 2012
Enjoy! ;)

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