Crock Pot Baked Ham
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- 8 - 10 lb fully cooked spiral cut ham
- 1/2 c
- 2 c
- brown sugar, packed
- 1 c
- plain yellow mustard
- 1 small
- can crushed pineapple, undrained
1Pour water in Crock-Pot.
2Place the ham, flat side down, onto enough foil to completely wrap it.
3Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
4Wrap the foil around the ham and place it in the Crock-Pot.
5Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.