Crockpot Baked Ham
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|1||8 - 10 lb fully cooked spiral cut ham|
|2 c||brown sugar, packed|
|1 c||plain yellow mustard|
|1 small||can crushed pineapple, undrained|
Odessa, TX (pop. 99,940)
Member Since Oct 2010
A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.
Pour water in Crock-Pot.
Place the ham, flat side down, onto enough foil to completely wrap it.
Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
Wrap the foil around the ham and place it in the Crock-Pot.
Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.