Crockpot Baked Ham

Jeanne Benavidez Recipe

By Jeanne Benavidez jeanneben

A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.

Recipe Rating:
 2 Ratings
a crowd
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot


8 - 10 lb fully cooked spiral cut ham
1/2 c
2 c
brown sugar, packed
1 c
plain yellow mustard
1 small
can crushed pineapple, undrained
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Directions Step-By-Step

Pour water in Crock-Pot.
Place the ham, flat side down, onto enough foil to completely wrap it.
Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
Wrap the foil around the ham and place it in the Crock-Pot.
Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy