Crock Pot Baked Ham

Jeanne Benavidez

By
@jeanneben

A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
a crowd
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
8 - 10 lb fully cooked spiral cut ham
1/2 c
water

GLAZE:

2 c
brown sugar, packed
1 c
plain yellow mustard
1 small
can crushed pineapple, undrained

Step-By-Step

1Pour water in Crock-Pot.

2Place the ham, flat side down, onto enough foil to completely wrap it.

3Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.

4Wrap the foil around the ham and place it in the Crock-Pot.

5Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Recipe For: The Best Baked Ham