Jeanne Benavidez Recipe

Crockpot Baked Ham

By Jeanne Benavidez jeanneben


Rating:
Serves:
a crowd
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.

Ingredients

1
8 - 10 lb fully cooked spiral cut ham
1/2 c
water
GLAZE:
2 c
brown sugar, packed
1 c
plain yellow mustard
1 small
can crushed pineapple, undrained

Directions Step-By-Step

1
Pour water in Crock-Pot.
2
Place the ham, flat side down, onto enough foil to completely wrap it.
3
Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
4
Wrap the foil around the ham and place it in the Crock-Pot.
5
Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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5 Comments

user
Jeanne Benavidez jeanneben
Feb 26, 2012
Enjoy! ;)
user
Pat Duran kitchenchatter
Feb 26, 2012
Thanks for the recipe share Jeanne, sounds delicious- will give it a try.!
user
Jeanne Benavidez jeanneben
Feb 26, 2012
I'm sorry, I thought I had put that in the ingredients. It's just 1/2 cup of water in the bottom of the crockpot.
user
Juanita Karnes KatieBabe
Feb 25, 2012
Jeanne, how much water?