Crockpot Baked Ham

Recipe Rating:
 2 Ratings
Serves: a crowd
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 8 - 10 lb fully cooked spiral cut ham
1/2 c water
2 c brown sugar, packed
1 c plain yellow mustard
1 small can crushed pineapple, undrained

The Cook

Jeanne Benavidez Recipe
Full Flavored
Odessa, TX (pop. 99,940)
Member Since Oct 2010
Jeanne's notes for this recipe:
A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.
Make it Your Way...

Personalize This


Pour water in Crock-Pot.
Place the ham, flat side down, onto enough foil to completely wrap it.
Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
Wrap the foil around the ham and place it in the Crock-Pot.
Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.

About this Recipe



Showing OLDEST First
(Switch to Newest First)
user Juanita Karnes KatieBabe - Feb 25, 2012
Jeanne, how much water?
user Jeanne Benavidez jeanneben - Feb 26, 2012
I'm sorry, I thought I had put that in the ingredients. It's just 1/2 cup of water in the bottom of the crockpot.
user Pat Duran kitchenchatter - Feb 26, 2012
Thanks for the recipe share Jeanne, sounds delicious- will give it a try.!
user Jeanne Benavidez jeanneben - Feb 26, 2012
Enjoy! ;)

Gift Membership