crockpot apricot glazed ham (bates)

How To Make crockpot apricot glazed ham (bates)

• 1

  In small saucepan, mix sugar, mustard, preserves and spice. Stir over low heat until sugar is thoroughly dissolved and mixture is heated through
• 2

  Place ham in large crockpot on a rack NOTE: If you don't have a rack, make "runners" by scrunching up several layers of heavy duty foil and placing in bottom of crockpot to rest ham on
• 3

  Brush ham on all sides with glaze mixture, reserving about half of glaze for later basting
• 4

  Cook on low setting for 4-5 hours After 4-5 hours, baste ham with remainder of glaze and turn crockpot to high setting Cook another hour on high until glaze is caramelized onto meat
• 5

  Remove to serving platter and let rest for 15-30 minutes before carving.
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