CROCKED KALUA PORK
By Phyllis Lively PhyllisBaker
ALOHA KAHOU~greetings to all.
This is the mainland version of Hawaiian Kalua Pig. Cooking the "pig in the ground" is more fun and entertaining but crock pot cooking is easier and quite tasty too! I've made this both ways. Be a Hawaiian Host/Hostess - have a LUAU in your backyard. Serve KALUA PORK over rice for your main dish. For fun with a flair, Lei your guests, do the limbo, and serve a Hula Girl to your over-21 guests; that's 2 oz of pineapple juice to a jigger of dark rum. Shake well with ice & strain into a chilled glass. NOTE: Trust me when I say skip the Poi. Welakahao!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
NOTE: DO NOT ADD MORE LIQUID - it doesn't need it; the fat in the meat and the liquid smoke is enough.