Crock Pot Sweet & Smoky Pulled Pork

Chuck Cassaro

By
@ProRacer76

If you prefer a more intense smoked flavor you can add a few dashes of "Liquid Smoke".


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Comments:

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 1/2 lb
pork shoulder butt
6 oz
tomato paste
1/2 c
brown sugar, firmly packed
1 c
red wine
1 Tbsp
smoked paprika
1 Tbsp
salt
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
chili powder

Directions Step-By-Step

1
Trim as much fat off the pork shoulder as possible but don't worry about getting it all.
2
Mix all your ingredients until everything is well blended.
3
Place pork shoulder in the crock pot and pour your mixed ingredients over it then set to low for 8 hours.
4
After 8 hours your pulled pork should fall apart easily in the crock pot by just using tongs to separate it.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #easy, #pulled pork