Crock Pot Roast and Beans

Traci Coleman

By
@TraciB70

Sounds kinda funky, but it's really good! My mom found this recipe somewhere and shared it with me.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
8 Hr

Ingredients

roast (mom recommends arm roast, but use whatever you prefer)
1
onion, chopped
1
can chopped green chilies
1
can ro-tel tomatoes with chilies
1
small can tomato sauce
2 c
pinto beans, dry (or one small bag)
salt, pepper and seasonings of preference

Step-By-Step

1Put roast in slow cooker. Dump all ingredients on top of roast. f(Be sure to sort beans and remove any rocks, etc.) Cover with water - water should come to just below the top of slow cooker because beans will absorb most of it.
2Note from my mom: I put this on in the morning before going to work and they're done when I get home
3Another note from my mom: I serve mine with cornbread, but this would be good rolled in flour tortillas.
4Note from me: This turns out a little like a bean and beef soup. Once it was finished cooking, I shredded the roast and poured the beans with juice over it and served it with crusty bread.

About this Recipe

Course/Dish: Beef, Pork, Roasts
Other Tag: Quick & Easy