Christine Fernandez Recipe

Crock Pot Pulled Pork

By Christine Fernandez SuperMom77


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Christine's Story

This is one of my hubby's favorite dishes. I make a basic slaw on the side and he tops his sandwich with it. Served on a hard roll you can't go wrong with this recipe. I also use the leftovers for carnitas (pork tacos). Comes out juicy and tender every time! Enjoy :)

**You can skip the brine and move on to the other steps of the recipe if you like. It comes out just as tasty!

Ingredients

7 lb
pork shoulder/butt roast
DRY RUB
1 Tbsp
cumin
1 Tbsp
smoked paprika
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 Tbsp
chipolte powder
1/2 tsp
cayenne pepper
1/2 Tbsp
pepper
1/2 c
light brown sugar
BRINE
1/2 c
salt
1/2 c
light brown sugar
3 Tbsp
dry rub
2 qt
water to cover
2
bay leaves
CROCK POT
1/2 can(s)
coca cola
1
onions, yellow, medium; quartered
1 Tbsp
liquid smoke flavoring

Directions Step-By-Step

1
Add pork roast to brine over night in refrigerator. Either place in a large freezer bag sealed or a large bowl covered tightly.
2
Remove from fridge and brine. Pat dry with paper towels. Rub generously with dry rub. Reserve leftover rub for later.
3
Place onion quarters, liquid smoke, and half a can of coca cola in the bottom of the crock pot. Place pork shoulder/butt on top with fat side facing up.
4
Cover and simmer on low for 7-8 hrs or until pork falls apart with a fork and bone slides out.

About this Recipe

Course/Dish: Pork
Collection: Crock Pot Recipes
Hashtags: #pot, #crock


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21 Comments

user
Mar 1, 2014 - Bobby Webb shared this recipe with discussion group: Crockpot Mania
user
Kari Brewer purpleball
Jan 20, 2014
A NEW FAMILY FAVORITE!!!
user
Christine Fernandez SuperMom77
Jun 22, 2013
it's my hubby's favorite too :)
user
Tara Kropp tjkropp855
Jun 22, 2013
My family LOVES this. And whenever I get the chance to take dinner to a family, this is the one I take.
user
Tara Kropp tjkropp855
Jun 22, 2013
I tried this recipe and say it's Family Tested & Approved!