Christine Fernandez Recipe

Crock Pot Pulled Pork

By Christine Fernandez SuperMom77


Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Christine's Story

This is one of my hubby's favorite dishes. I make a basic slaw on the side and he tops his sandwich with it. Served on a hard roll you can't go wrong with this recipe. I also use the leftovers for carnitas (pork tacos). Comes out juicy and tender every time! Enjoy :)

**You can skip the brine and move on to the other steps of the recipe if you like. It comes out just as tasty!

Ingredients

7 lb
pork shoulder/butt roast
find more delicious recipes at www.porkbeinspired.com
DRY RUB
1 Tbsp
cumin
1 Tbsp
smoked paprika
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 Tbsp
chipolte powder
1/2 tsp
cayenne pepper
1/2 Tbsp
pepper
1/2 c
light brown sugar
BRINE
1/2 c
salt
1/2 c
light brown sugar
3 Tbsp
dry rub
2 qt
water to cover
2
bay leaves
CROCK POT
1/2 can(s)
coca cola
1
onions, yellow, medium; quartered
1 Tbsp
liquid smoke flavoring
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Add pork roast to brine over night in refrigerator. Either place in a large freezer bag sealed or a large bowl covered tightly.
2
Remove from fridge and brine. Pat dry with paper towels. Rub generously with dry rub. Reserve leftover rub for later.
3
Place onion quarters, liquid smoke, and half a can of coca cola in the bottom of the crock pot. Place pork shoulder/butt on top with fat side facing up.
4
Cover and simmer on low for 7-8 hrs or until pork falls apart with a fork and bone slides out.

About this Recipe

Course/Dish: Pork
Collection: Crock Pot Recipes
Hashtags: #pot, #crock