Crock Pot Pulled Pork

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Ingredients

7 lb pork shoulder/butt roast
find more delicious recipes at www.porkbeinspired.com
DRY RUB
1 Tbsp cumin
1 Tbsp smoked paprika
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp chipolte powder
1/2 tsp cayenne pepper
1/2 Tbsp pepper
1/2 c light brown sugar
BRINE
1/2 c salt
1/2 c light brown sugar
3 Tbsp dry rub
2 qt water to cover
2 bay leaves
CROCK POT
1/2 can(s) coca cola
1 onions, yellow, medium; quartered
1 Tbsp liquid smoke flavoring

The Cook

Christine Fernandez Recipe
x2
Full Flavored
Sarasota, FL (pop. 51,917)
SuperMom77
Member Since May 2011
Christine's notes for this recipe:
This is one of my hubby's favorite dishes. I make a basic slaw on the side and he tops his sandwich with it. Served on a hard roll you can't go wrong with this recipe. I also use the leftovers for carnitas (pork tacos). Comes out juicy and tender every time! Enjoy :)

**You can skip the brine and move on to the other steps of the recipe if you like. It comes out just as tasty!
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Directions

1
Add pork roast to brine over night in refrigerator. Either place in a large freezer bag sealed or a large bowl covered tightly.
2
Remove from fridge and brine. Pat dry with paper towels. Rub generously with dry rub. Reserve leftover rub for later.
3
Place onion quarters, liquid smoke, and half a can of coca cola in the bottom of the crock pot. Place pork shoulder/butt on top with fat side facing up.
4
Cover and simmer on low for 7-8 hrs or until pork falls apart with a fork and bone slides out.

About this Recipe

Comments

1-5 of 21 comments

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user Christine Fernandez SuperMom77 - Jan 17, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Deneece Gursky Smokeygirlxo - Jan 17, 2012
oh yum!! saved christine a nice easy one for weekedays for me! love it!
user Wendy Rusch snooksk9 - Jan 17, 2012
Ditto what Deneece said! and an extra YUM!!! :o)
user Jen White Niff - Jan 17, 2012
Sounds awesome. Saved! =]

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