crock pot pork roast
(2 ratings)
While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to try something new, I must say, it really turned out great :) can;t wait to do it again, Enjoy!!
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(2 ratings)
yield
6 -8 people
prep time
20 Min
cook time
7 Hr 40 Min
method
Slow Cooker Crock Pot
Ingredients For crock pot pork roast
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3 lbpork roast
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1/4 cwater
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4 tspadobe seasoning (found in the mexican food isle at walmart)
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2 tspgarlic powder
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1/8 tsppepper
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1/4 tspsea salt
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3 tsprosemary, dried
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4 Tbspchopped red peppers
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1/2 lgchopped onion
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1/4 choney
How To Make crock pot pork roast
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1place your crock pot on high, place roast in the crock pot, add water. -
2Then add honey, then add all ingredients on top of the honey so it sticks to the roast,cook on high for 6-7 1/2 hours.
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3Check roast and make sure it has reached a internal cooked temperature of 145* measured with a food thermometer, followed by a three-minute rest time.
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4Pork Gravy: (optional) 1/2 to 1 c of pork broth from the bottom of the crock pot. 3 Tbls of corn starch 3/4 c water salt and pepper to taste Place pork broth in a medium size skillet, bring to a boil, add corn starch and whisk till smooth, add water alittle at a time, until you reach the thickness of gravy you desire. add salt and pepper to taste, simmer and stir for 3-4 min, until thick, place over meat and add mashed potatoes to your dinner, and Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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