Crock Pot Pork Roast

Elizabeth Lancaster

By
@SimplyfromScratch2037

While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to try something new, I must say, it really turned out great :) can;t wait to do it again, Enjoy!!


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Comments:

Serves:

6-8 people

Prep:

20 Min

Cook:

7 Hr 40 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
pork roast
1/4 c
water
4 tsp
adobe seasoning (found in the mexican food isle at walmart)
2 tsp
garlic powder
1/8 tsp
pepper
1/4 tsp
sea salt
3 tsp
rosemary, dried
4 Tbsp
chopped red peppers
1/2 large
chopped onion
1/4 c
honey

Directions Step-By-Step

1
place your crock pot on high, place roast in the crock pot, add water.
2
Then add honey, then add all ingredients on top of the honey so it sticks to the roast,cook on high for 6-7 1/2 hours.
3
Check roast and make sure it has reached a internal cooked temperature of 145* measured with a food thermometer, followed by a three-minute rest time.
4
Pork Gravy: (optional)

1/2 to 1 c of pork broth from the bottom of the crock pot.

3 Tbls of corn starch

3/4 c water

salt and pepper to taste

Place pork broth in a medium size skillet, bring to a boil, add corn starch and whisk till smooth, add water alittle at a time, until you reach the thickness of gravy you desire. add salt and pepper to taste, simmer and stir for 3-4 min, until thick, place over meat and add mashed potatoes to your dinner, and Enjoy!!!

About this Recipe

Course/Dish: Other Main Dishes, Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Collection: Pork Be inspired®
Other Tags: Quick & Easy, For Kids