crock pot pork loin

Name: Crock Pot Pork Loin
Cook time: 7 h
Yield: 4 x 2
Ingredients: 3 pound(s) pork loin; 2 can(s) (16 oz) can tomato sauce; 4 medium (6"-8") zucchini, sliced; 2 - heads cauliflower, separated into medium florets; 2-4 tablespoon(s) dried basil; 1/2 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) sea salt (optional)

(2 RATINGS)

65 Pinches

Victoria Stokes

Hot Springs National Park, AR

Updated on May 13, 2012

http://www.paleoplan.com/2009/11-22/crockpot-pork-loin/ Doubled Dinner for 4 with leftovers for lunch Comments suggest using half broccoli and half cauliflower OR Using Carrots and Brocolli instaed Also comments suggest adding veggies during the last hour of cooking so they don't mush up

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prep time

cook time 7 Hr

method ---

yield 4 x 2

Ingredients

3 pounds pork loin
2 cans (16 oz) can tomato sauce
4 medium (6"-8") zucchini, sliced
2 heads cauliflower, separated into medium florets
2-4 tablespoons dried basil
1/2 teaspoon freshly ground black pepper
1 teaspoon sea salt (optional)

How To Make crock pot pork loin

Step 1

Add all of the ingredients to a large crock pot.

Step 2

Cook on high for 6-7 hours.
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