Crock Pot Pork Chops & Potatoes
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Family Tested & Approved
cream of mushroom soup
potatoes, peeled and cut in to pieces
Season Pork Chops with Seasoning Salt, Garlic, Salt & Pepper. Put in the bottom of the crock pot.
Peel and cut up the potatoes. Place these on top of the Pork Chops. cut your onion up and put these on top of the potatoes.
Mix the 2 cans of Cream Of Mushroom Soup with 2 cans of water. Pour this over your potatoes and pork chops.
Cook on low for 8 hours or on high for 4 hours.