Crock Pot Pork Chops Recipe

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Crock Pot Pork Chops

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Ingredients

1/2 c
flour
1 tsp
salt
1.5 tsp
dry mustard
1/2 tsp
garlic powder
6
pork loin chops, 3/4" thick
2 Tbsp
oil
1 can(s)
chicken and rice soup

Directions Step-By-Step

1
Mix first four ingredients (flour to garlic powder).
2
Coat pork chops with flour mixture.
3
Fry in oil in skillet until well browned on both sides.
4
Place in crockpot.
5
Pour soup over chops.
6
Cover and cook on low for 8 hours, or on high for 4 hours.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy