crock pot lasagna

Name: Crock Pot Lasagna
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bulk italian sausage, (hot mild or sweet); 1 package(s) lasagna noodles, no boil, broken into 2" pieces; 12 ounce(s) ricotta cheese; 4 cup(s) mozzarella cheese, shredded, divided; 2 - 26 oz jar(s) pasta sauce of choice; 1 tablespoon(s) parsley flakes

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

From our newspaper; Crossroads Chronicle

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 6 Hr

Ingredients For crock pot lasagna

1 lb

bulk italian sausage, (hot mild or sweet)
1 pkg

lasagna noodles, no boil, broken into 2" pieces
12 oz

ricotta cheese
4 c

mozzarella cheese, shredded, divided
2 - 26 oz jar

pasta sauce of choice
1 Tbsp

parsley flakes

How To Make crock pot lasagna

1
Line crock pot with reynolds liner.

2
In medium skillet over medium heat, crumble & cook sausage until brown. Place in crock pot.
3
Add noodles, ricotta, 2 C mozzarella, pasta sauce & parsley. Stir gently to combine. Cover & cook on LOW 4 - 6 hours.
4
5 minutes before serving, top with remaining mozzarella. Cover to melt cheese.
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