Crock-pot Green Chili Stew
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- 2 lb
- pork chops
- 12 oz
- green chiles, mild chopped
- 1 - 2 box
- chicken broth
- onion, chopped
1chop pork chops, leaving some meat on bones. Brown meat in small amount of oil. (you can use different types of pork, which ever is cheaper, just chop the pieces into small cubes)
2After meat is browned, put in crock-pot. Saute onions and put in crock pot.
3Add chile and cover with chicken broth.
Adjust amount of ingredients according to your family likes.
No need for extra salt or spices.