Crock Pot Chops Recipe

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Crock Pot Chops

Beth French


I guarantee you that Crock Pot Chops are going to be a favorite recipe in your home. I threw these together with ingredients I had on hand and now they are a favorite of both friends and family. There are several things to love about this recipe including the simplicity of the ingredients and the outcome of a easy meal in a crock pot. The ingredients are easily doubled for more people. The crock pot does all the work for you and the chops are fork tender....enjoy!

★★★★★ 1 vote
15 Min
4 Hr


1 inch thick pork chops
2 Tbsp
creole seasoning
1 can(s)
cream of chicken soup
1/2 can(s)
chicken broth


1Liberally season chops with creole seasoning on all sides and brown in a frying pan sprayed with Pam.
2Remove from pan and place in a lightly greased ( I spray with Pam) 3 quart crock pot. Add 1 can of cream of chicken soup and spread over the top of the chops.
3Add 1/2 can of chicken broth and cover with lid.
4Cook on high heat for 4 hours or on low heat for 8 hours.
5Serve over cooked rice.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy