Crock Pot Cacoila

Lou Ann Marques

By
@Lilylou

This is my neice Kerrin's recipe which was handed down to her by her father. She serves this at many family functions and it is alway a hit. The original version of Cacoila use to be made with various organ meats (yuck), but this more modern version is delicious served with crusty Portuguese bread or rolls.


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

8 Hr

Ingredients

1 lb
boneless pork ribs
1 lb
stew beef
1 large
onion, coursely chopped
3
garlic cloves, chopped
2
bay leaves
1/2 Tbsp
portuguese allspice
1 Tbsp
paprika
1 small
can tomatoes, diced
2 Tbsp
crushed red pepper (liquid type)
1/4 c
good red wine
salt and pepper, to taste

Directions Step-By-Step

1
Add everything but the small can of tomatoes to crock pot. Cook on high for 8-10 hours or until meat is shredded. The last 2 hours add the can of tomatoes undrained. You will have to stir with a fork to break up the meat once in a while. I usually do it every hour or so after the meat is cooked. Serve on your favorite roll. ENJOY!!

About this Recipe

Course/Dish: Beef, Pork