Crock Pot BBQ Pulled Pork
Rinse and pat dry the pork roast. Rub seasonings on all sides of the pork rubbing in as your spread it over the suface of the roast. Heat oil of choice, I prefer olive oil in deep dutch oven.
Sear the pork roast on all sides until brown, careful not to burn it as the brown sugar will carmelize and burn.
Let cook for 6-8 hours or until you place a fork into the meat and it will shred. You will know when it is completely done!!
Remove the pork. Add your favorite BBQ sauce to the drippings in the crock pot, stirring and combining well. Taste, add more brown sugar or spices if needed.
Serve on kaiser rolls or buns and enjoy with cole slaw and potato salad. Enjoy!!