Crispy Pork Roll

Dave Smith

By
@DaveSSmith1

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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min

Ingredients

1/2 c
sushi rice, prepared
3 oz
pork tenderloin, cut into 4" x 1/4" strips
1/2 c
panko breadcrumbs
1 tsp
sugar
1/2 tsp
paprika
1/2 tsp
salt
1
egg white, lightly beaten
4 tsp
cornstarch
1 c
cabbage, shredded
1/4 c
carrot, shredded
1/2 c
rice vinegar, seasoned
1 Tbsp
mayonnaise
1 tsp
wasabi paste
1/4 tsp
black pepper
1 c
pickled japanese “takuwan” radish, chopped
1
origami carrot ginger wrap

TONKATSU SAUCE INGREDIENTS

1/4 c
ketchup
4 tsp
rice wine, seasoned
4 tsp
soy sauce
4 tsp
worcestershire sauce
1/2 c
applesauce
4 tsp
rice wine vinegar
4 tsp
yellow mustard
4 tsp
allspice, ground

Step-By-Step

11. Preheat oven to 400°F. Grease a rimmed baking sheet.

22. Quarter lengthwise the pork into 4 even fillets.

33. Mix breadcrumbs, sugar, paprika, and salt.

44. Drizzle with oil and mix in with a fork until the oil is thoroughly incorporated.

55. Beat egg white. Dredge pork in cornstarch, then egg, then panko mixture.

66. Bake until thermometer registers 145°F, about 14 to 16 minutes.

77. Toss cabbage, carrots, vinegar, mayo, wasabi paste and season with black pepper.

88. Lay Origami Carrot Ginger Wrap shiny side down.

99. Lay in rice, radish, slaw then chicken strips. Roll and cut. Serve with Tonkatsu Sauce.

10Tonkatsu Sauce
Directions
1. Heat to a simmer, blending all ingredients thoroughly. Cool & store.

About this Recipe

Course/Dish: Meat Appetizers, Pork
Regional Style: Asian
Other Tag: Quick & Easy