Crispy Pork Roll

Dave Smith

By
@DaveSSmith1

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Comments:

Serves:

1

Prep:

10 Min

Ingredients

1/2 c
sushi rice, prepared
3 oz
pork tenderloin, cut into 4" x 1/4" strips
1/2 c
panko breadcrumbs
1 tsp
sugar
1/2 tsp
paprika
1/2 tsp
salt
1
egg white, lightly beaten
4 tsp
cornstarch
1 c
cabbage, shredded
1/4 c
carrot, shredded
1/2 c
rice vinegar, seasoned
1 Tbsp
mayonnaise
1 tsp
wasabi paste
1/4 tsp
black pepper
1 c
pickled japanese “takuwan” radish, chopped
1
origami carrot ginger wrap

TONKATSU SAUCE INGREDIENTS

1/4 c
ketchup
4 tsp
rice wine, seasoned
4 tsp
soy sauce
4 tsp
worcestershire sauce
1/2 c
applesauce
4 tsp
rice wine vinegar
4 tsp
yellow mustard
4 tsp
allspice, ground

Directions Step-By-Step

1
1. Preheat oven to 400°F. Grease a rimmed baking sheet.
2
2. Quarter lengthwise the pork into 4 even fillets.
3
3. Mix breadcrumbs, sugar, paprika, and salt.
4
4. Drizzle with oil and mix in with a fork until the oil is thoroughly incorporated.
5
5. Beat egg white. Dredge pork in cornstarch, then egg, then panko mixture.
6
6. Bake until thermometer registers 145°F, about 14 to 16 minutes.
7
7. Toss cabbage, carrots, vinegar, mayo, wasabi paste and season with black pepper.
8
8. Lay Origami Carrot Ginger Wrap shiny side down.
9
9. Lay in rice, radish, slaw then chicken strips. Roll and cut. Serve with Tonkatsu Sauce.
10
Tonkatsu Sauce
Directions
1. Heat to a simmer, blending all ingredients thoroughly. Cool & store.

About this Recipe

Course/Dish: Meat Appetizers, Pork
Regional Style: Asian
Other Tag: Quick & Easy