crispy pork roll

Ingredients For crispy pork roll

• 1/2 c

  sushi rice, prepared
• 3 oz

  pork tenderloin, cut into 4" x 1/4" strips
• 1/2 c

  panko breadcrumbs
• 1 tsp

  sugar
• 1/2 tsp

  paprika
• 1/2 tsp

  salt
• 1

  egg white, lightly beaten
• 4 tsp

  cornstarch
• 1 c

  cabbage, shredded
• 1/4 c

  carrot, shredded
• 1/2 c

  rice vinegar, seasoned
• 1 Tbsp

  mayonnaise
• 1 tsp

  wasabi paste
• 1/4 tsp

  black pepper
• 1 c

  pickled japanese “takuwan” radish, chopped
• 1

  origami carrot ginger wrap
• TONKATSU SAUCE INGREDIENTS
• 1/4 c

  ketchup
• 4 tsp

  rice wine, seasoned
• 4 tsp

  soy sauce
• 4 tsp

  worcestershire sauce
• 1/2 c

  applesauce
• 4 tsp

  rice wine vinegar
• 4 tsp

  yellow mustard
• 4 tsp

  allspice, ground