Crispy Herb-Coated Pork Chops

Penny R

By
@dixie_tn1

Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.


Featured Pinch Tips Video

Method:

Pan Fry

Ingredients

1/3 c
butter, melted
2/3 c
butter and herb flavored instant potato flakes
2/3 c
grated parmesan cheese
4
bone-in center cut pork chops (i use boneless)
2 Tbsp
vegetable or canola oil

Directions Step-By-Step

1
In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Yield: 4 servings.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy