crescent roll casserole

Name: Crescent Roll Casserole
Prep time: 45 min
Cook time: 1 h 5 min
Yield: 8
Ingredients: 1/2 pound(s) bulk pork sausage, no casing, browned & drained; 1/2 pound(s) bacon, cooked crisp & crumbled; 1 stick(s) butter; 16 ounce(s) mushrooms, fresh, sliced; 1 large onion, sliced; 1 -8 oz package(s) pillsbury recipe creations seamless dough sheet or refrigerated crescent rolls; 10 x large eggs, beaten; 8 ounce(s) heavy cream, cold; 8 ounce(s) colby/jack cheese, shredded; 8 ounce(s) cheddar cheese, shredded; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) salt & pepper; 1 teaspoon(s) garlic powder

(2 ratings)

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmm! Good for breakfast or breakfast for dinner!

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(2 ratings)

yield 8 - 10

prep time 45 Min

cook time 1 Hr 5 Min

Ingredients For crescent roll casserole

1/2 lb

bulk pork sausage, no casing, browned & drained
1/2 lb

bacon, cooked crisp & crumbled
1 stick

butter
16 oz

mushrooms, fresh, sliced
1 lg

onion, sliced
1 -8 oz pkg

pillsbury recipe creations seamless dough sheet or refrigerated crescent rolls
10 x lg

eggs, beaten
8 oz

heavy cream, cold
8 oz

colby/jack cheese, shredded
8 oz

cheddar cheese, shredded
1 tsp

italian seasoning
1 tsp

salt & pepper
1 tsp

garlic powder

How To Make crescent roll casserole

1
Grease 9" X 13" pan. Preheat oven to 350 degreee F.

2
In a large skillet over medium high heat, add butter, mushrooms & onion; cook 12 minutes or until onions are translucent. Let cool 15 minutes.
3
Meanwhile, pinch seams together (if using rolls - not needed for dough sheet) & spread crescent rolls in pan. Bake for 8 minutes.
4
In a large bowl, add cooked meats & vegetables; stir to combine.
5
Sprinkle cooked meats/vegetables mixture evenly on rolls.
6
In another large bowl, add eggs & cream; beat with whisk to combine. Add cheese & seasonings; mix well.
7
Pour egg mixture over meats/vegetables mixture & rolls. Bake for 25 minutes, reduce to 325 & bake for 20 minutes.
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