CREOLE RICE & ANDOUILLE

Ellen Bales

By
@Starwriter

I came across this recipe in a coupon book and couldn't resist putting my own twist on it.
Recipe & picture from: Kroger's My Magazine


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Rating:

Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

15 Min

Ingredients

1 c
short grain brown rice, uncooked
2 c
low sodium chicken broth - or water
1 Tbsp
olive oil
1 medium
onion, finely chopped
1 large
green bell pepper, chopped
2 clove
garlic, minced
1 can(s)
(14.5 oz.) stewed tomatoes, undrained, chopped
1/2 tsp
each, basil and thyme
1/8 tsp
crushed red pepper flakes (optional)
1 pkg
(12 oz.) cooked andouille sausage, cut into rounds
salt and pepper to taste

Directions Step-By-Step

1
In a medium saucepan, combine the rice with broth or water. Bring to a boil; cover and simmer for 50 minutes; remove from heat and steam for 10 minutes.
2
In a large skillet, heat oil over medium heat; saute onion and bell pepper for about 5 minutes; add garlic, tomatoes, herbs, pepper flakes and sausage. Heat through.
3
Spoon over rice and serve. Refrigerate any leftovers.
4
NOTE: You may also add 3/4 pound raw, cleaned shrimp, sauteed in 1 tbsp. butter for 3 to 4 minutes and add to sausage mixture.

Or you may add 1 cup cooked chicken to sausage mixture.

About this Recipe

Course/Dish: Pasta, Pork
Other Tags: For Kids, Healthy
Hashtags: #Garlic, #spicy, #tasty