Creole Jambalaya

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in a Microwave oven, making this meal not only easy to prepare but also very tasty.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Microwave

Ingredients

2 Tbsp
butter
2 c
fully cooked ham, cubed
1/2 c
chopped onions
1/2 medium
green pepper, cut into 1/2 inch squares
1 clove
garlic, minced
1 lb
can, tomatoes, cut up
1
bay leaf, crushed
1 tsp
instant beef bouillon granules
1 tsp
sugar
1/2 tsp
dried thyme, crushed
1/2 tsp
chili powder
1/8 tsp
hot pepper sauce
4 1/2 oz
can small shrimp
2 c
hot cooked rice

Directions Step-By-Step

1
In a 12x71/2x 2 inch glass baking dish, melt butter in microwave oven, about 30 seconds.
Add ham, onion, green pepper, and garlic. Cover with waxed paper. Micro cook 5 minutes, or until vegetables are tender; stirring once.
2
Stir in next 7 ingredients, 1/2 cup water, and a dash of pepper.
Micro cook, covered 4 minutes.
3
Drain shrimp; stir in shrimp and rice. Micro cook, covered, 3 minutes; stir.
Micro cook, covered, additional 3 minutes, or until bubbly.
4
Pass additional hot pepper sauce !!

About this Recipe

Course/Dish: Pork, Seafood
Main Ingredient: Pork
Regional Style: Cajun/Creole
Hashtags: #COOKING, #Appliance